Thank you for visiting Mediterranean Turkish Grill's website. I want to invite you to come visit my restaurant! At Mediterranean Turkish Grill you will find a variety of delicious foods. Our specialty is authentic Turkish cuisine. Each dish is prepared with fresh ingredients and is hand made with care. When you are looking for something different yet delicious come visit Mediterranean Turkish Grill!
Mediterranean Grill delivers authentic cuisine at a reasonable price. You can tell everything is made by hand with care and attention to detail. If you're looking to try something different yet delicious, Mediterranean Turkish Grill is the place to go. - Amanda, Austin TX
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1][2] Turkish cuisine has in turn influenced those and other neighbouring cuisines, including that of western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities- many with strong regional associations.
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over burghul, and a wider use of seafoods. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe, and is closely related to the the cuisine of Aleppo.